1.Continuously self-freezing stabilizing fermenting technology

Applying the strictly selected bacterium with the function of self-freezing stabilizing fermentation through the advanced technology. It can automatically form particles, which can circle, suspend or stay in the fermenting tanks for long-term utilization. The quantity of yeast cell groups can keep stabilization by itself, no need to buy yeast or prepare for each batch of fermenting group. Because of self-freezing cell particles, the yeast density in fermenting tanks are 6-8 times than that of traditional ways and the fermenting period can reduce 10-20 hours.

2.Membrane bioreactor, clean single tank continuous fermentation technology

High cell density, equipments utilization efficiency 5~10 times higher than traditional technology. Membrane bioreactor can effectively increase conversion rate from glucose to alcohol, and prevent reacting substance from inhibiting fermenting procedure.

Advanced distillation technology under variable pressure, will save energy and improve the product‘s quality. It can save more than 40% energy than the normal distillation technology.

99.5~99.8% absolute alcohol produced by Molecule Screening Technology which can be utilized in processing modified fuel ethanol.